Creamy Carrot Soup
Summary: This is a incredibly flavorful, really easy to make, delicious creamy soup!!
Ingredients
- 1 tsp. Extra Virgin Olive Oil
- 1 T Red Wine Vinegar
- 1 lb. Carrots (peeled & chopped)
- 1/2 Medium White Onion (chopped)
- 1 Veg. Bouillon Cube (dissolved in 2 cups of water)
- 1/4 tsp. Cumin
- 1/4 tsp. Garlic Powder
- Dash of Cayenne Powder
Instructions
- Heat oil in a 2qt saucepan.
- Cook onions in the oil until soft.
- Add the rest of the ingredients and simmer until carrots are soft.
- Take half of the soup and put in the blender until smooth and creamy.
- Then take the other half of the soup and blend until it is almost creamy but has some texture left.
- Then add back together and stir until well mixed. (*If you prefer a completely smooth and creamy soup you can blend all of it together until smooth.)
Variations
To add a little crunch and texture to the soup you can add some drained canned corn into the soup once it’s blended.
Preparation time: About 15 to 20 minutes.
Cooking time: About 45 minutes to 1 hour.
Number of servings (yield): 4